No matter how long the package says to cook it, the best way to know when the pasta is ready is to test it at least a minute or two earlier than what the directions state. Either way, it’s not a pleasant experience. Overcooked pasta is limp, gummy, doesn’t hold its shape, and there is no saving it. Undercooked pasta is hard to chew, but at least you can continue to cook it. To me, the only thing worse than undercooking pasta is overcooking it. Source: Roasted Red Pepper and Tomato Pasta It won’t clump, and it will cook consistently. Stirring the noodles will prevent them from sticking together. Not Stirring the PastaĪs soon as you add the pasta to the water, stir it with long tongs or a wooden spoon. If you aren’t going to be eating the pasta for a while, run it under cold water to remove the starch, and then reheat it in the sauce when you are ready to serve. To prevent cooked pasta from sticking, toss it with a bit of sauce right after draining it. This will have the same result where the sauce will just slide off the pasta. While we are on the topic of adding oil, some people toss cooked pasta with oil to prevent sticking. Cook the pasta correctly, and there is no need for oil. Adding oil to the water makes the pasta slippery, and then the sauce will not adhere to the noodles. However, if you use enough cooking water that is at a rapid boil and stir the pasta often as it cooks, it should not get sticky. The thinking is that the oil will keep the pasta from sticking together. Many cooks add oil to the cooking water, including a few famous chefs. This is a huge controversy in the pasta world. Breaking spaghetti to fit into a small pot is considered a culinary crime worthy of extreme punishment. The third reason you need to use a large pot is that long noodles won’t fit in a small pot. Sticky pasta can also result from the pasta starch to water ratio being too high. That means the pasta will end up sitting in non-boiling water for a good amount of time, resulting in gummy, clumpy pasta. When pasta is added to a small amount of water, the temperature of the water drops more significantly than it would in a large amount of water, and it will take longer for the water to return to a boil. Cooking pasta in a small pot means there won’t be enough cooking water. Perhaps you don’t have a really big pot, or you just don’t want to fill one up and wait for it to boil. This is probably the most common mistake when cooking pasta. Source: Spicy Vegetables and Chickpea Pasta These are the most common mistakes people make when cooking pasta (in order of the cooking process) and how to avoid them: 1. We highly recommend downloading the Food Monster App on iTunes - with over 20,000 delicious recipes, it is the largest meatless, vegan, and allergy-friendly recipe resource to help you get healthy!
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